Sage Blend
$11.00
Fragrant, earthy, and herb-forward, this blend puts rubbed sage at the center and builds around it with garlic, onion, black and white pepper, and a subtle kick of chili heat. It’s aromatic, savory, and a versatile blend with depth in every sprinkle.
Sage Blend
Key Flavor Notes
Sage
Ancient Sea Salt
Red Pepper Flakes
Onion & Garlic
White & Black Pepper
Rosemary
FOR THE HERB LOVERS
Created by Halli Fleener, Chef Bob’s Wife.
- Great in ground pork for sugar-free, nitrate-free sausage making or pork tenderloins.
- Grilled chicken or roast chicken.
- Add it to your stuffing or home made breads.
- Red sauce for bolognese or pizza (Neapolitan style!)
- Greek-ish Meatballs or lamb.
- Root veggies, squash, broccoli, and mushrooms.
Quality, Fresh Ingredients
Irresistible Flavor
Hand Mixed and Crafted Blends
Made in Etna, California
Gluten & Filler Free
Chef Crafted Over 20 Years
RECIPES FOR Sage Blend
How We Like to Use It
Frequently Asked Questions
Sage Blend
What are the full ingredients?
Kosher salt, ancient sea salt, sage, garlic, onion, black pepper, white pepper, parsley, thyme, orange peel, red chili, rosemary, cayenne
How do I use this blend?
You can add this blend to plenty of dishes! From home-made sausage, to pasta sauces, chicken, red meat, lamb and roasted veggies. Sage is a beautiful earthy, peppery and herbal plant, and when paired with the other ingredients in this blend, it’s perfection.
Where do you source from?
We source the best seasonings from all over the globe to give you the best blends for your home cooking. From Redmond Sea Salt, down to the finest garlic powder- we only use the best versions of each seasoning in our blends.
Is this gluten/filler free?
Yes! All of Acme’s products are made in food safe equipment and no added fillers to make our blends look ‘fuller’ like national brands do. Our team mixes our blends with food safe and sterile gloves, closely monitoring each batch to result in the best blends every time.