Hosting a Memorable Summer BBQ Starts with the Little Things

There’s something special about summer cookouts. Good food, great people, and the sound of something sizzling on the grill—it’s the kind of gathering that creates lasting memories.


If you’re hosting this season, here are a few thoughtful ways to make your BBQ feel easy, flavorful, and unforgettable.

Grill with confidence, not guesswork

A little attention goes a long way when cooking over an open flame. The goal isn’t to stress—it’s to serve food that’s tender, safe, and satisfying for you and your guests.

One of the best tools you can have by your side? A reliable thermometer from ThermoWorks. It takes the guesswork out of grilling and gives you the peace of mind that everything’s cooked just right. They also make a magnetic meat temperature guide that’s perfect for keeping right on your grill or fridge—so you always know your temps at a glance and you’re not balancing googling the right cooking temps while holding the thermometer in your hand.

Here are a few quick temperature guidelines for common cookout favorites:

• Chicken thighs & drumsticks – 175°F (juicy and tender)
• Chicken breasts – 165°F (no higher, to keep it moist)
• Beef burgers – 130–135°F for medium-rare, 145°F for medium
• Pork chops – 145°F with a 3-minute rest
• Sausages – 160°F for pork; 165°F for poultry-based
• Steak – 130°F for medium-rare, 140°F for medium

Letting meat rest for a few minutes after grilling helps lock in the juices—your guests will taste the difference. So don’t be shy to let your guests know that they probably shouldn’t grab the burger right off the grill.

Put everything together on a serving plate and wait a few minutes. Everyone will be so grateful they did.

Season generously and let the flavor shine

Great seasoning is one of the easiest ways to elevate your cookout, and Acme’s seasoning blends are made for exactly this.

• Superior Salt Mix is your secret weapon—clean, flavorful, and endlessly versatile. If your guests or family like simple yet powerful flavors, this is your pick.
• BBQ Rub #103 brings a bold, crowd-pleasing profile that’s right at home on ribs, wings, pork and burgers. Think classic BBQ flavor, you won’t disappoint with this one.
• Sage Blend offers a rich, herbaceous depth without being overpowering. It’s especially good on pork, grilled vegetables, and even turkey burgers. If you’re feeling a lighter, more mediterranean style cookout, you’ve got to use this blend.
• STK Blend might not be what you think for BBQ days, but don’t underestimate its ability to carry asian or hispanic style cookouts to the moon and back. Specially crafted to enhance the rich flavors of your favorite cuts, this blend combines savory herbs and spices with a hint of smoky undertones. Add it to your carne asada, grilled veggies and chicken for that next level grilling vibe.
  

Use as much or as little as you and your guests would like, and with confidence—these blends were designed to take the guesswork out of flavor.

Plan a sun-friendly menu

Warm-weather cooking calls for dishes that hold up well outside. Sun friendly dishes like grilled veggies, pasta salads with vinaigrette (not mayo), fruit, chips, and bread-based sides. And if you’re including anything creamy like our classic potato salad or anything dairy-based, or chilled, keep it in a cooler and only bring it out when it’s time to serve.

This keeps your food safe—and your guests comfortable.

Grill in stages to keep it smooth

Trying to grill everything at once can feel overwhelming. Instead, think about your cookout in waves.


Start with the proteins that take longer (like chicken or sausages), then move on to burgers, steaks, and grilled vegetables. Toast your buns just before serving for that warm, golden finish.


It helps to create a natural flow for the event, keeps things fresh, and gives you a rhythm you can enjoy right alongside your guests.

Enjoy yourself—it’s the most important part

Hosting is about more than just cooking. It’s about creating space for people to relax, connect, and enjoy being together.


If your food is flavorful, your grill is humming, and you’re relaxed and present, you’re already doing it right. Let the little things carry the experience.


And before your next cookout? Make sure you’re stocked up on Superior Salt Mix, BBQ Rub #103, STK Blend and Sage Blend—because good flavor makes everything easier.